If the crooners of the baby boomer age did not matter, why do I keep hearing Dean Martin's "Aint that a Kick in the Head " in several commercials???![]()
Because it is catchy, campy and cheap to license.
If the crooners of the baby boomer age did not matter, why do I keep hearing Dean Martin's "Aint that a Kick in the Head " in several commercials???![]()
Afterwards, the two of you can plan how someone with no radio programming experience can "outsmart" the folks who have learned by trial and error through decades of experience.
In fact, this sounds like a show that Donald Trump could host: The Programming Apprentice. It would be amusing to see the numbers drop, week to week.
For in-home and at-work, a 65 dbu signal is necessary. Analysis of Arbitron data showed that 80% of all such listening was in the 70 dbu contour and 95% inside the 65 dbu. That is why KOLA only gets a tiny 0.2 share in the LA market, while KRTH, with a much bigger signal, gets a 2.0 share in the Riverside / San Bernardino market.
For actual listening, take the innermost red contour of radio-locator.com and reduce it by about 20% to get the 65 dbu. For in-car, go just a bit outside the red contour.
Protected countours are used for station allocation purposes. There is very little listening that far out, even in cars.
I agree that it wouldn't work in Los Angeles, partly because the LA stations are better and more localized than the IE stations but what if you were out in the desert, couldn't hear K-Earth at all but got slightly less than 65dbu of signal from KOLA? I'm just using this for an example. I have no idea if it's true or not but it supports my original point. Here's another thought. Let's say that KOLA played nothing but polka music and there was no other station in Southern California doing so. If you wanted to hear polka music, I think you'd rather be slightly inconvenienced by a lesser signal than to choose another less preferred option.
Our own thorough music knowledge and background along with several of those chart- reference books you seem to despise are more than enough experience needed to successfully run a small market station w/o the wastage. And we would win the Trump show with human creativity, instead of robotic type research and dull testing practices.
There's plenty of music that "transcends the ages". But there's not much that transcends the ham-fisted censors of modern music who claim that "testing" determines what they play. That's why OTA radio as we've known it for the past half century is dying.
What you suggest would be as if you went into a restaurant and they gave you no menu, but, instead brought you what the chef decided you should like.
If the crooners of the baby boomer age did not matter, why do I keep hearing Dean Martin's "Aint that a Kick in the Head " in several commercials???
I'm 56 and grew up on a wide selection of music....Sinatra, etc and the Beatles, CCR, etc that my older brothers listened to...and then I was a top40 DJ in the 70s....I met Jimmy Dean, Bob Hope and several other singers and still love their music too.....Timeless music is just that...timeless....regardless of the decade......(rap?? UHHHHH no comment)
You have just described how all really good sushi restaurants operate.
Exactly! It's like this explains: http://www.consumerpassion.com/consumer_passion/2007/12/josh-grobans-no.html
Exactly! It's like this explains: http://www.consumerpassion.com/consumer_passion/2007/12/josh-grobans-no.html
I have been to sushi restaurants that offer a chef's selection based on what the sushi chef deems the best and freshest and nicest of the day's offerings. But you still get to choose whether you want that option or to order by the item.
In any event, what percentage of Americans do you think regularly dine at sushi establishments?
Then it's obvious that you haven't been to a really good sushi restaurant.
And not to belabor a metaphor to death, or else TheBigA will end up chiming in, but at all really good restaurants, the chef created his menu based on what ingredients were available at the produce yards before the day began. At a really good restaurant, the patrons do get to pick from a menu, but what's on the menu on any given day is what the chef has decided to put on the menu that day.
Besides, a restaurant isn't the same as a radio station. The similarities are so few and irrelevant that any use of a restaurant's menu to make a point about radio is just plain foolishness. And had anyone but you made the mistake about chef's I would have ignored it, but since you cannot let an opportunity to make a pedantic correction to something that's totally beside the point pass by, I assumed you must really like pedantic corrections, so you'd enjoy being shown up in public as having made an irrelevant mistake.
And for the record, my wife and I enjoy visiting sushi restaurants at least every other week.
You and BigA totally missed the point of the article. The radio/music industry is stuck on targeting the fickle under 30 crowd, while ignoring practically everyone else.
Then it's obvious that you haven't been to a really good sushi restaurant.
...at all really good restaurants, the chef created his menu based on what ingredients were available at the produce yards before the day began. At a really good restaurant, the patrons do get to pick from a menu, but what's on the menu on any given day is what the chef has decided to put on the menu that day.
Besides, a restaurant isn't the same as a radio station.
The similarities are so few and irrelevant that any use of a restaurant's menu to make a point about radio is just plain foolishness. And had anyone but you made the mistake about chef's I would have ignored it, but since you cannot let an opportunity to make a pedantic correction to something that's totally beside the point pass by, I assumed you must really like pedantic corrections, so you'd enjoy being shown up in public as having made an irrelevant mistake.
And for the record, my wife and I enjoy visiting sushi restaurants at least every other week.
The music industry, like the film business, targets younger consumers because they spend more money more often on their offerings so they go where the money is. The older a person gets, the less they spend in these categories even when good quality product is offered to them.
You and BigA totally missed the point of the article. The radio/music industry is stuck on targeting the fickle under 30 crowd, while ignoring practically everyone else.
We've discussed this situation a million times on this board and elsewhere. Google it, and you'll see.
When it comes to advertiser-supported radio, the goal is to attract the audience that advertisers want. Generally speaking, that is people under the age of 50.
Baby boomers may have more disposable income. If so, they can afford to spend some of it on Sirius or subscribing to internet services. Free radio is paid for by advertisers, and they want people under 50. Older artists and older audiences have lots of media available. They just have to look for it.