Lkeller said:I know damn well that "a la carte" would somehow end up being even more expensive. The cable and satellite providers have no incentive to change to a cost structure that would lose them money compared to the current system, not to mention the increased administrative and billing costs.
In the earlier days of C-band ala carte was the common subscription method. Service providers had a web site that you simply checked off your desired services and five minutes later they were on the air. No "increased administrative and billing costs".
When cable made bigger inroads and satellite TV replaced C-band the programmers discovered they could make more money by tiering their services and ala carte virtually disappeared.
I don't agree with your statement that ala carte would necessarily cost more than the current tiered system. More likely that is a scare tactic by the service providers. I've never seen any independent data to back up the claims.
Since 1988 I have had a combination of C/Ku-band (big dish), cable and/or pizza dish (DTV) TV providers. The Big Dish was the best from a price performance and PQ/audio standpoint. Cable was the easiest to operate but was the worst from a reliability point. DISH/DirecTV were moderately cheaper than cable, with better PQ, but with horrible customer service and reliability not much better than cable (storms). I too was accustomed to watching quite a bit of non-OTA TV, the only exceptions being live sports. Surprisingly, over the last few months without cable/satellite I miss only a very few programs - usually live sports not carried by OTA stations. And I've found an acceptable, if not perfect, way to view most of these online.
So, until the cable/satellite providers get back to offering their services in an acceptable manner I will live off the Internet subscription-free.