• Get involved.
    We want your input!
    Apply for Membership and join the conversations about everything related to broadcasting.

    After we receive your registration, a moderator will review it. After your registration is approved, you will be permitted to post.
    If you use a disposable or false email address, your registration will be rejected.

    After your membership is approved, please take a minute to tell us a little bit about yourself.
    https://www.radiodiscussions.com/forums/introduce-yourself.1088/

    Thanks in advance and have fun!
    RadioDiscussions Administrators

Fantastic word game

Ask what you can do for TFWG will garner many responses, but should not include skinny dipping the the Olivia Newton-John memorial pool.
 
Lazy Sunday skinnydipping sounds pretty good this time of year but skinnydippers should practice good judgment regarding curious young eyes.
 
Expect me to be away again for most of this coming week and our good friend quadraphonic will once again occupy the corner office.
 
Our good friend quadraphonic will once again occupy the corner office, which means that no longer will Silkie be the one who ended a sentence with a five mile long paragraph, for which I, for one, am grateful.
 
I, for one, am grateful that Silkie has a good sense of humor, a sexy figure, and knows her way around the kitchen.


Speaking of which, where are those recipe tips? ;D
 
Silkie has a good sense of humor, a sexy figure, and knows her way around the kitchen, especially if you think Mrs. Doubtfire had a sexy figure and whipped up a great dinner.

Refreshing Summertime Smoothie:

8 oz. orange juice
Handful of fresh strawberries
One banana

Put all ingredients in the blender and blend them until they become a fruitshake. You might also like it as a slushy. Add ice cubes. Serve in a hurricane glass, garnished with a thinly sliced orange.
 
Mrs. Doubtfire had a sexy figure and whipped up a great dinner but can she make decadent chocolate pots-o-cream.
 
It/they is/are yummy, 'nuf said.

Paul James Recipe:

Ingredients:

6 oz. semisweet chocolate
2 eggs
3 Tbs. strong hot coffee
2-1/2 Tbs. dark rum
2/3 cup scalded milk (heavy cream is better IMO)
5 mint leaves

Preparation:

Put all ingredients in a blender and blend until smooth. Pour mixture into individual cups. Chill one hour, or until set.

Yield: 4 servings
 
So often, quad, I have thought the same thing and I have come to the conclusion that Nuf is either a Mousketeer or a Muppet.
 
A Mousketeer or a Muppet would love my pots-o-cream

(2 cups whipping cream
1/2 cup whole milk
5 ounces bittersweet or semisweet chocolate, chopped
6 large egg yolks
1/3 cup sugar

Preheat oven to 325°F. Bring cream and milk just to simmer in heavy medium saucepan over medium heat. Remove from heat. Add chocolate; whisk until melted and smooth. Whisk yolks and sugar in large bowl to blend. Gradually whisk in hot chocolate mixture. Strain mixture into another bowl. Cool 10 minutes, skimming any foam from surface.

Divide custard mixture among six 3/4-cup custard cups or soufflé dishes. Cover each with foil. Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set but centers still move slightly when gently shaken, about 55 minutes. Remove from water. Remove foil. Chill custards until cold, about 3 hours.)
 
The spoon is the utensil I use to help me eat my cereal and yoghurt.

(What? It's better than using a fork!)
 


Back
Top Bottom