Hello, my name is Kent Whitaker and I am a cookbook author and culinary writer. I have a state by state cookbook series that I co-author with Sheila Simmons. The next book in the series is The South Carolina Hometown Cookbook. The book will feature recipes from people in the state, food producers, micro brews, restaurants and festivals etc. Lots of culinary info on the state, the foods, the festivals that a food related.
If you would like to have me as a guest, or Sheila, we have started the submission process for recipes and would love to get the word out to South Carolina cooks and food lovers.
Every person that has a recipe used gets full credit and a free copy of the book when published.
Feel free to contact me at [email protected]
Thanks - Kent Whitaker
If you would like to have me as a guest, or Sheila, we have started the submission process for recipes and would love to get the word out to South Carolina cooks and food lovers.
Every person that has a recipe used gets full credit and a free copy of the book when published.
Feel free to contact me at [email protected]
Thanks - Kent Whitaker