The best hotdog I used to get on occasion was at The Frankfurter in the Seattle Center House. They weren't boiled or sat rolling under heatlamps like at a convenience store. They would grill them to order, and the spices in those particular dogs were perfect. Not too much salt. Throw one of those babies in a fresh bun with a little mustard... Damn, now I'm getting hungry.
Best corn dogs (on a stick) used to be at the local State Fair. Lay down a line or two of French's Yellow on that dog jacket... Yum!
But, back to TV, National TV.. Did I say TV?