Do you think Mix 96.9 will be around for too much longer. They are starting to play Bon Jovi Aren't they basically the same as KESZ. I enjoy the station also
The worst part about Mix? It works. All that research, focus groups, data analysis and music testing has produced a station that us old radio folks see as the epitome of everything wrong with radio, but that listeners mindlessly tune into over and over again. They can put it on in the office and tune out, or hit the button on their car radio and zone out. It will never take them out of their comfort zone at work, in the car, or anywhere else. That's the idea. That's why it's worked for so long. It will continue to work.
I've always thought that this is exactly what we are supposed to do!
Why is talking to listeners, finding out what they want on the radio, and providing it "worst"?
I've always thought that this is exactly what we are supposed to do!
Exactly and Bob Pittman was an early believer in radio research. In the 60s, he was research director at WDRQ Detroit, and used what he learned there to program WPEZ in Pittsburgh. He was able to excel in multiple formats because he focused on research rather than his own personal taste. So it's no surprise that iHeart stations are well-researched.
Pittman has always seemed to fall upwards.
He became music director of WMAQ Chicago when it flipped to country in 1975. At the time he had no real experience in the format. But his main area was research, and he claimed to do hundreds of call-outs a week to choose the music.
So "doing hundreds of call-outs a week" seems mythical along the lines of the King Arthur legends.
You will note that the poster admitted that the formula he was criticizing nonetheless was hugely successful, as it gave listeners what they wanted. If the radio audience gravitates towards bland, repetitive and predicable formats, you give it to them. It's good, smart business.
If you are running a restaurant, and you determine that your customers want food that tastes like dog poop, you make sure the chefs in your kitchen are well fed canines.
Radio is becoming (or has become) nothing but the equivalent of fast food for your ears. There's no more gourmet burger joints.
Maybe, but it was reported in Billboard at the time. So they may have been lying, but it's not revisionist.
January 11, 1975 page 67. "The first 100 phone calls helped us devise a questionnaire."
The restaurant analogy is apt, because it gives an example of what could have been. If everyone just followed the mass market research and served up bland but predictable and inoffensive food, there would be nothing but chain restaurants and major fast food franchises. Those things are ubiquitous, but at the same time there are also very successful independent restaurants that serve a wide and wild variety of great food. Chefs have become celebrities, there are cooking shows on network TV and an entire network dedicated to cooking and cooking competitions. Those chefs and restaurant owners take risks, but it can pay off greatly.
Will more people go to Olive Garden and McDonald's? Yes, but enough people will frequent the higher end Italian place or the gourmet burger joint to make them successful as well.
Radio is becoming (or has become) nothing but the equivalent of fast food for your ears. There's no more gourmet burger joints. No more celebrity chefs (personalities), and fewer and fewer people grow up thinking "wow, I want to be on the radio one day."
Yes, research is important. Finding out what the audience wants is good business. Simply following the research and building a product that does not stray from a research-driven formula? That's boring. Now if you'll excuse me I've got a six inch cold cut combo from Subway I need to finish...
This all is more likely hyperbole or puffery.
Believe what you want to believe. Here's what he says: "Requests will be tabulated, but we'll be involved in a lot of call-outs. If they like country music, we go into specific questions about artists and songs." So it sounds like they weren't playing bits of songs in the call out, but just asking questions.
Bob & PD Lee Sherwood were basing playlists on what they called "attitudinal research," rather than record sales, because the local sales information they were getting at that time wasn't large enough on which to base decisions. "We're more interested in what kind of country music listeners want to hear than what they want to buy."
And something like 75% of all independent restaurants fail in the first two years. That's because they did not fill a need and / or did not create a partisan base.
That is where the highest rate of failure exists. And the life cycle of many "hot" restaurants is now very short.
What are we doing about that?