scripps said:
I doubt Rick even wrote the quote. He was just the one ending up looking silly with such a ridiculous statement.
Rick is pushing 80 now? Many don't know he has his own Pie?
Rick’s Five-Star Chocolate Bourbon Pecan Pie
Pecans, chocolate, and bourbon combine with Rick’s Famously Unbeatable Pie Crust to send your taste buds into orbit!
Rick's Five-Star Chocolate Bourbon Pecan PieYields: 8 servings
Prep Time: 10 minutes
Total Time: Cooking time: 5 minutes; Baking time: 55 minutes
Ingredients:
1 single crust from Rick’s Famously Unbeatable Pie Crust
1 1/2 cups chopped pecans
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup dark corn syrup
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1/4 cup Woodford Reserve bourbon (or your favorite Bourbon), or water
4 large eggs
1/4 cup butter or margarine, melted
2 tsp. cornmeal
2 tsp. vanilla extract
1/2 tsp. salt
Directions:
1. Preheat oven to 325 Dees-grees.
2. Make pie crust according to directions. Use one single crust.
3. Fit pie crust into a 9-inch deep-dish pie plate. Sprinkle pecans and chocolate evenly onto bottom of piecrust; set aside.
4. Combine corn syrup, sugar, brown sugar, and bourbon or water in a large saucepan and to a boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from heat.
5. Whisk together eggs, butter or margarine, vanilla extract, and salt. Gradually whisk about one-fourth hot mixture into egg mixture; add to remaining hot mixture, whisking constantly.
6. Pour filling into prepared piecrust.
7. Bake at 325ºF for 55 minutes or until set; cool on wire rack.
Serve slightly warm, and with a scoop of your favorite vanilla ice cream. Enjoy!