For those of you that enjoy watching unusual things on TV, WGSR will be doing HD program tests over the next two weeks, in anticipation of fulltime HD programming on our 47.1 subchannel in early March.
The tests will likely occur between midnight and 3am, possibly during the week but more likely on the weekends. The 47.1 subchannel will eventually broadcast with 720p in a 16x9 format. SD program material will be upconverted from 480i to 720p. Live studio production and on-location material will be in 720p, while recorded studio productions will remain 480i and upconverted for the time being.
We will be aligning equipment and adjusting the internal components of our transport stream to accommodate the HD transmissions. Bars and a "test card" will be transmitted with tone immediately prior to and following our HD tests.
If you watch us on cable, transmission may be interrupted for the duration of the test.
If you are watching over-the-air and see the test card, but do not hear the tone, you probably will need to rescan your receiver to watch our test. We welcome your comments on our test by e-mail at [email protected] .
Later. . . .
The tests will likely occur between midnight and 3am, possibly during the week but more likely on the weekends. The 47.1 subchannel will eventually broadcast with 720p in a 16x9 format. SD program material will be upconverted from 480i to 720p. Live studio production and on-location material will be in 720p, while recorded studio productions will remain 480i and upconverted for the time being.
We will be aligning equipment and adjusting the internal components of our transport stream to accommodate the HD transmissions. Bars and a "test card" will be transmitted with tone immediately prior to and following our HD tests.
If you watch us on cable, transmission may be interrupted for the duration of the test.
If you are watching over-the-air and see the test card, but do not hear the tone, you probably will need to rescan your receiver to watch our test. We welcome your comments on our test by e-mail at [email protected] .
Later. . . .