I know others have replied about MC ops in other threads, but I wanted to dedicate one to just this subject.
It would be especially cool to hear from folks who worked in a local TV station master control in the 50s and 60s (even the 40s, if you are out there...).
In the oldest days, what sorts of skills did it take to keep a station on the air for an 8-hour shift? Did you work alone? How many others worked the same shift with you, and what did you/they do? When I did radio, I took great pride in running a "tight" board -- no dead air, everything timed perfectly -- did you get that same thrill?
What were some of the trickier or more difficult maneuvers, like switching a film reel during a commercial break, or going between film, VT, slides? Were you responsible for those live station IDs we used to see and hear, with an ID slide up?
Do you remember your first VT machine, when it arrived, when you were figuring out what it could and couldn't do? How many VT reels did you have to use, at first? Ive heard some stations had only a couple reels, and just used them over and over and over.
How did you do "dead rolls" on film and VT, so shows would start right at the top of the hour? Did you use a stop watch, the sweep hand on the station clock? I'm talking about the days well before automated/semi-automated ACRs and other such carousel devices.
How did the network feed you, in the earliest days? Microwave? Longline? What was on the monitor when the network was "down", not feeding a network show? Did you see WNBC/WCBS/WABC local programming, etc.?
For dual or triple affiliates, how did you get feeds from more than one network?
Were you responsible for directing any live commercials from MC, or was that exclusively in the hands of production control, or as some stations called it, "subcontrol?"
When the networks started going to color in 1954, and you modified your transmitter to carry it, did your station also have a color program/air monitor in MC? Or did you just rely on B & W program/air monitors? In fact, how did the move to color change your jobs, if any?
In one very old book about TV production from the early sixties, I heard this sort of work referred to as "residue" directing -- anyone ever hear that term?
As you can tell, I am really curious about this aspect of broadcasting. To me, running a MC, knowing your way around all the units (film chain, slides, VT, camera shading, etc.) and keeping 100s of thousands of watts of electrical power running is such a cool thing to do.
Hope you oldtimers share your experiences and stories!
It would be especially cool to hear from folks who worked in a local TV station master control in the 50s and 60s (even the 40s, if you are out there...).
In the oldest days, what sorts of skills did it take to keep a station on the air for an 8-hour shift? Did you work alone? How many others worked the same shift with you, and what did you/they do? When I did radio, I took great pride in running a "tight" board -- no dead air, everything timed perfectly -- did you get that same thrill?
What were some of the trickier or more difficult maneuvers, like switching a film reel during a commercial break, or going between film, VT, slides? Were you responsible for those live station IDs we used to see and hear, with an ID slide up?
Do you remember your first VT machine, when it arrived, when you were figuring out what it could and couldn't do? How many VT reels did you have to use, at first? Ive heard some stations had only a couple reels, and just used them over and over and over.
How did you do "dead rolls" on film and VT, so shows would start right at the top of the hour? Did you use a stop watch, the sweep hand on the station clock? I'm talking about the days well before automated/semi-automated ACRs and other such carousel devices.
How did the network feed you, in the earliest days? Microwave? Longline? What was on the monitor when the network was "down", not feeding a network show? Did you see WNBC/WCBS/WABC local programming, etc.?
For dual or triple affiliates, how did you get feeds from more than one network?
Were you responsible for directing any live commercials from MC, or was that exclusively in the hands of production control, or as some stations called it, "subcontrol?"
When the networks started going to color in 1954, and you modified your transmitter to carry it, did your station also have a color program/air monitor in MC? Or did you just rely on B & W program/air monitors? In fact, how did the move to color change your jobs, if any?
In one very old book about TV production from the early sixties, I heard this sort of work referred to as "residue" directing -- anyone ever hear that term?
As you can tell, I am really curious about this aspect of broadcasting. To me, running a MC, knowing your way around all the units (film chain, slides, VT, camera shading, etc.) and keeping 100s of thousands of watts of electrical power running is such a cool thing to do.
Hope you oldtimers share your experiences and stories!