This thread got the ol "tune out" on page 3Same thing: the sample reflects the likes and dislikes of your core perfectly... the 50% of the cume that gives you close to 90% of your TSL.
This thread got the ol "tune out" on page 3Same thing: the sample reflects the likes and dislikes of your core perfectly... the 50% of the cume that gives you close to 90% of your TSL.
Why? Aren't we aren't doing good RadioDiscussions on Boston?This thread got the ol "tune out" on page 3
Not quite. Commercial radio stations program music formats that, each, attract enough listeners so as to make them an attractive advertising medium to businesses.The same old lectures from the usual suspects about how radio companies select music that sells ads is what he means. Yawn.
This is no different than merchandise selection at your nearby supermarket. If certain products don't sell enough to justify being on display, they are no longer stocked. Products that sell a lot get more facings on the shelves, and are put on the most visible eye level shelves.
Now I am sure they made some type of deal them. Kinda reminds of a popular nationwide drugstore chain, that in recent months, came up with the idea to put scree advertising in the front of their coolers. I am very much wondering if the very now lost revenue from someone, such as myself, because I am now both annoyed, and have to take this brand new step of having to open each door, to see if anything is available, offsets their new advertising, profit margin?Case in point: My nearest supermarket, Stop & Shop, used to have an amazing "ethnic" foods aisle. Plenty of variety and interesting products from places you wouldn't expect to find here given the ethnic composition of the community -- Japan, England, Mexico, India, Middle East (Egypt, Tunisia, Turkey). But a couple of weeks ago, I found the aisle had been completely redone. It's now dominated by Goya products, with tiny spaces for a few of the eliminated foods. The English and Middle Eastern items are gone completely, as are a lot of the products from South America. I'd imagine that someone noticed the dust on the lids of canned spotted dick (a dessert) from England and pistachio halva from Egypt.
Well, so far, it is not working at all. The irony is, even with online companies doing this (sic. Google and Facebook), their marketing diagnostics have actually played into my favor quite well, so far! But I digress!To possibly ratchet up your annoyance level, I've heard that those screens use cameras to scan customers and then AI attempts to customize the ad content based on visual cues like age and gender.
Same old tired crap of an explanation.They're running a business, not a museum. You want McDonalds to serve steak. It's not going to happen.
That was just a realistic response. The fact is that there are tens of thousands of people working in radio and all trying in some way to adapt to new technology and new generations of listeners.Same old tired crap of an explanation.
Why don't you start a group called McDonaldsdiscussions.com.
Dismissive know it all
Very likely. Just like end-aisle displays are given in exchange for discounts or extra case allotments for the stores. But shelf space or displays are given only if doing so will result in a greater profit than they would get for a different kind of product.Now I am sure they made some type of deal them.
Actually, I checked out the Stop & Shop in Wallingford, less than 5 miles from the location closest to me, and that store has the full "ethnic" aisle that my "home" store no longer has!Very likely. Just like end-aisle displays are given in exchange for discounts or extra case allotments for the stores. But shelf space or displays are given only if doing so will result in a greater profit than they would get for a different kind of product.
The supermarket also considers having a selection that will satisfy customers so that they don't go shopping at a different store that has more of their preferences. So display spacing is determined by sales volume, consumer demand and profit per foot of display.
A "deal" is only a good deal if the result is greater sales for the market and for the product vendor.
They're running a business, not a museum. You want McDonalds to serve steak. It's not going to happen.
Same old tired crap of an explanation.
Why don't you start a group called McDonaldsdiscussions.com.
Dismissive know it all
Once again, being snippy on a radio board is also inappropriate. You pros wonder why you get flack that you don't think you deserve. Like it or not, you set the tone here. If you don't like snark, don't serve it up.That was just a realistic response. The fact is that there are tens of thousands of people working in radio and all trying in some way to adapt to new technology and new generations of listeners.
Dismissing the opinion of a successful broadcaster is inappropriate.
That engineer, while correct in his assessment, obviously already had enough paying customers. He apparently was able to blow off the possibility of future work from that potential client. Not all contract engineers have that luxury.A friend who is a consulting engineer was asked at the Broadcaster's Association annual meeting by the owner of a station that had severe technical issues what he could do. The engineer said that the first step was to give him an airline ticket, a hotel reservation and minimum two day's worth of his fees. The owner said he could not afford it.
The engineer said, "then go screw yourself", turned his back and walked away.
If you are unwilling to accept the answers, don't ask the questions.
At some point, when a participant in a thread just refuses to accept the reality that commercial radio dances to the tune of advertisers and not to "art" we end up frustrated and annoyed.If you can't control your own snark, spend some time away from the board doing something else until you can.
That engineer, who was my Chief Engineer at WQII and WZNT in San Juan, went on to be a partner with Ron Rackley and Bob DuTreil. He did not need frustrations.That engineer, while correct in his assessment, obviously already had enough paying customers. He apparently was able to blow off the possibility of future work from that potential client. Not all contract engineers have that luxury.
some engineers know what their skills are worth, especially the ones that are sought after.That engineer, while correct in his assessment, obviously already had enough paying customers. He apparently was able to blow off the possibility of future work from that potential client. Not all contract engineers have that luxury.
I think the issue with this topic, and pretty much any other topic either locally or nationally, is the inability of human beings to find a middle ground and combine to help move any topic, problem, discussion issue, etc. forward.At some point, when a participant in a thread just refuses to accept the reality that commercial radio dances to the tune of advertisers and not to "art" we end up frustrated and annoyed.
When the participant concludes that all of us are stupid and won't do "new things" we end up angry and frustrated.
This particular sub-thread was one of those cases.
That engineer, who was my Chief Engineer at WQII and WZNT in San Juan, went on to be a partner with Ron Rackley and Bob DuTreil. He did not need frustrations.
The problem is, in most cases, neither side wants to nudge over in the other direction. And, again, not just here, everywhere.
Pro's shouldn't follow every listener/enthusiast comment with an explanation of spot rates and budgets.