Weight watchers, as I found out in high school, ceratinly was not compatible with my recipes for Belgian waffles or French toast.
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Three eggs
little bit of cinnamon
little bit of nutmeg
~15 mL sugar
Six slices of Texas Toast (or some other type of thick-sliced egg bread if Texas toast is unavailable.)
Beat the eggs , spices and sugar in a mixing bowl until all is incorporated.
Heat the griddle to 190° (~375° F). Smear a great big glob of margarine across the griddle's surface until it is all covered and let it set until all the water in the margarine has boilled off. Dip (don't soak!) the bread in the egg mixture. Cook until the egg mixture is nicely browned on the one side (about five minutes), flip each bread slice over and cook the other side.
Cut each slice in half, triangular, and dust with a little bit of powdered sugar sifted through a strainer. Arrange six of these slices on an oblong platter for service. Then serve with artificial maple-flavoured syrup (e.g. Mrs. Butterworth.) Tastes just like what you'd get as Shari's, but is about six dollars cheaper.
The recipe for the Belgian waffles, however, has unfortunately been mislaid. However, it is known that they can only be served with fake syrup. Natural maple syrup or any other topping will cause the waffles AND/OR the serving dish to behave unpredictably.