RE "enjoy your moment in the spotlight"
I sure did!
And, after sitting in for Jim Bohannon, I did three nights for John Hancock on WBT/Charlotte's mighty night pattern.
Got calls and Emails from all over.
THAT was a kick too.
Possibly because it was just-for-fun.
I hadn't been on-air for the-13-years-I-was-a-management-suit when I suited-up for WBIG Oldies100/Washington 1n 1995.
None of the studio equipment was the same (where'd the vinyl go?).
But it really WAS "like riding a bike."
And, as I admitted up-above, I figured I'd finally played a few games in The Bigs.
But what made it fun was that it wasn't my job, fulltime.
I'd do a weekend shift here and there, or do middays or afternoon drive for a week.
Then, a couple weeks later, there'd be this check.
I thought I was there for therapy!
"Recreational jocking" as the PD put it.
Doing TALK radio recently was less-about unfinished business than having fun.
And it sure was.
Two what-did-I-learn moments were familiar HC lore, both things that Rush-wanna-be's and anonymous denizens here HATE:
1.
Come-to-the-point as-QUICKLY-as-possible, rather than obscuring what-this-hour-is-about behind 6 minutes of blah blah blah off-the-top. PPM data we're seeing reinforces how every...single...syllable matters, or listeners are off-like-a-prom-dress. Some of the hosts I work with do something that strikes me as REAL smart: they don't go into-delay until AFTER the first spots...so listeners hear why-to-become-callers 7-seconds-quicker.
2.
Set the table, then, make callers the star. NOTHING I've advocated has gotten me more-flamed here in radio-info Land, but when it's one well-screened-caller-after-another, the show takes wings.
My first-ever hour on WBT (
http://getonthenet.com/WBT-greenshoots.mp3) became two hours, because listeners were so responsive to the topic, and were talking-to-each-other on the radio. This was August, after Ben Bernanke's "60 Minutes" interview, in-which he coined the term "green shoots," apropos early anecdotal indications that recovery has begun (however gradually). So I asked "Have you seen-the-green? Or are things still getting worse?"
Three almost-in-a-row callers:
a.) a restaurant manager said "the specials are working, but we don't dare discontinue 'em."
b.) trucker who hauls produce says "we can't deliver it fast enough."
c.) ANOTHER trucker who hauls ag equipment said "it's busier now."
Those three callers represented, end-to-end, the food-chain of food.
And they showed up for a stranger, because they were invited.
As I also said, up-above various insults above, I'm writing shorter memos now too.
Happy Thanksgiving from your FAVORITE turkey,
HC
www.HollandCooke.com